No. 024 · heirloom

Costoluto Genovese

Costoluto Genovese is an indeterminate heirloom slicer with carmine fruit. It ripens in about 85 days.

Illustration of Costoluto Genovese tomato
Illustration based on known traits, not a photo.
TypeSlicer
HabitIndeterminate
BreedingHeirloom
Maturity85 days
Fruit size6 to 8 oz
ColorCarmine to rich red, deeply ribbed and fluted
DifficultyModerate
Best forFresh, slicing, sauce

Flavor

Described as a bold, rich, deep flavor with a tangy edge, the deeply pleated fruit slicing into flower-like rounds prized for fresh eating and sauce. This is the recurring catalog and grower description, not a measured claim.

Origin

Italian heirloom from the Genoa region, grown by Italian gardeners for generations and traced to the 19th century.

What it does well

  • Bold rich flavor valued fresh and for sauce
  • Deeply ribbed fruit that slices into decorative rounds
  • Long-season indeterminate vines bear until frost

Where it frustrates

  • Tall vines need staking or caging
  • Irregular lobed fruit can be awkward to pack or process
  • Less common in North America so seed can be harder to find

Growing it

  • Indeterminate vine. It keeps growing and setting fruit right up to frost, so plan on a tall stake or cage and regular pruning through the season.
  • Late to ripen, past 80 days, so it wants a long warm season or a head start indoors.
  • A moderate grow, no special tricks but worth steady attention.
  • Wants real summer warmth and is slow to set when nights stay cool.

Disease resistance

An heirloom, sold without formal disease-resistance codes.

Why no hardiness zone?

Tomatoes are warm-season annuals, so variety choice comes down to days to maturity and your local frost dates.

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Common questions

Is Costoluto Genovese determinate or indeterminate?
Costoluto Genovese is an indeterminate variety. Indeterminate vine. It keeps growing and setting fruit right up to frost, so plan on a tall stake or cage and regular pruning through the season.
How long does Costoluto Genovese take to ripen?
Costoluto Genovese ripens in about 85 days from transplant. Late to ripen, past 80 days, so it wants a long warm season or a head start indoors.
Is Costoluto Genovese an heirloom or a hybrid?
Costoluto Genovese is an heirloom, an open-pollinated variety with a documented history, so seed saved from it comes back true to type.
What can I grow instead of Costoluto Genovese?
A close swap is San Marzano, but San Marzano is a smooth elongated paste type rather than a ribbed slicer.

Sources

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