Schematic diagram, not a photo. A reference illustration is in progress.

No. 097 · heirloom

Cuostralee

Cuostralee is an indeterminate heirloom beefsteak with deep red, heavily ribbed fruit. It ripens in about 85 days.

Typebeefsteak
Habitindeterminate
Days to maturity85
Fruit size16 to 48 oz
Colordeep red, heavily ribbed
Difficultymoderate

Flavor

Described as intense, deep, and old-fashioned, a rich flavor in a very large fruit. This is the recurring catalog and grower description, not a measured claim.

Origin

A French heirloom beefsteak introduced to the wider seed-saving world in 1992.

What it does well

  • Very large, dependable ribbed fruit, often one to two pounds
  • Intense old-fashioned flavor
  • Heavy yields

Where it frustrates

  • Needs a long season to ripen big fruit
  • Tall indeterminate vines need strong support

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