No. 053 · open-pollinated

Pork Chop

Pork Chop is an indeterminate open-pollinated beefsteak with true yellow fruit. It ripens in about 80 days.

Illustration of Pork Chop tomato
Illustration based on known traits, not a photo.
TypeBeefsteak
HabitIndeterminate
BreedingOpen-pollinated
Maturity80 days
Fruit size8 to 12 oz
ColorTrue yellow with green stripes that ripen to golden stripes at maturity
DifficultyModerate
Best forSlicing, fresh, salad

Flavor

Described as intense, sweet tomato flavor with just a hint of citrus. As with every flavor note here, this is the recurring catalog and grower description, not a measured claim.

Origin

An open-pollinated yellow beefsteak with green-to-gold stripes bred by Brad Gates of Wild Boar Farms.

What it does well

  • A true yellow color, distinct from the orange tomatoes often sold as yellow
  • Sweet flavor with a citrus note
  • Striped fruit that is showy on the plate

Where it frustrates

  • Indeterminate vines need staking or caging
  • Slightly flattened beefsteak fruit can be prone to cracking like many large slicers

Growing it

  • Indeterminate vine. It keeps growing and setting fruit right up to frost, so plan on a tall stake or cage and regular pruning through the season.
  • Mid-season timing, ripening around 70 to 80 days from transplant.
  • A moderate grow, no special tricks but worth steady attention.
  • Prone to cracking and splitting after wet spells.
  • One of our picks for the cold, short-season gardens of New England.

Disease resistance

An open-pollinated variety, sold without formal disease-resistance codes.

Why no hardiness zone?

Tomatoes are warm-season annuals, so variety choice comes down to days to maturity and your local frost dates.

Like Pork Chop, but...

Sold out, or after a change? The closest alternatives, and how they differ.

Browse similar

Where to buy seed

Related reading

Common questions

Is Pork Chop determinate or indeterminate?
Pork Chop is an indeterminate variety. Indeterminate vine. It keeps growing and setting fruit right up to frost, so plan on a tall stake or cage and regular pruning through the season.
How long does Pork Chop take to ripen?
Pork Chop ripens in about 80 days from transplant. Mid-season timing, ripening around 70 to 80 days from transplant.
Is Pork Chop an heirloom or a hybrid?
Pork Chop is open-pollinated, so seed saved from it comes back true to type.
What can I grow instead of Pork Chop?
A close swap is Kellogg's Breakfast, but a true yellow with green stripes rather than solid orange.

Sources

Stay in the loop

From the Almanac

Updates from Tomato Almanac, when there is something worth sharing.